@ TONIOYANTAO ...
Unless I am behind the scene already lol since the last time I held a kitchen knife was 2 years ago and operate a commercial/industrial kitchen was 6 years ago hehehehehe .
To add some bits ....
- The grain he probably referred to was the grain of fibers . Mura bitaw ug slicing beef , you have to go with the grain to appreciate the marbling .
- Everytime I go the supermarket to buy fresh CILANTRO , yes they always direct me to CORIANDER. Murag lahi ra man jud hehehehe , unless ang attendants maoy sayop but then it looked similar man pod sa dahon and stems niya. Lahi ra ang scent jud niya para nako .
- For the fish , iyahang pasabot siguro ang mga mata na lubog na ug color kay dubok hehehe.
- Mushrooms being the best substitute for beef is an understatement because tofu is the substitute for meat in general. Maybe he was only referring to the SHITAKE SHROOMS in place of burger patties.
Usahay we have to be careful what our lecturers provide and we should not stop there @ BOTOY . Aside from learning out of it , we shuold duble check and validate it through expanded research .
For the chili fanatics :
Top 5 Hottest Chillies in the World | Deliveryhero.com.au Blog
Also .... saw an advertisement of a new hole in the wall in town . A Mexican Taqueria somewhere in Banilad . Anyone knew about this ? I want to go there and try it myself since I have a discriminating taste on Mexican food. The consolation is , they serve HORCHATA , make sme more drool hehehehe. Hope it wont be another fused resto like MAYA or MOOON cafe where they murdered the wonderful Mexican cuisines just like how already murdered the SPAGHETTI with our legendary sweet Pinoy style sauce.
Originally Posted by tonioyantao
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